OXO Good Grips Medium Cookie Scoop — 1.5 Tbsp Portioner

Reviews

1. M Mr. Mike 5/5

   Solid and simple

   Does what it should. Good build quality.

2. P PFA in ATL 4/5

   Good product and responsive support

   Product quality is solid, and when I encountered an issue the manufacturer handled it professionally despite the purchase being several months old. Their customer service was helpful and resolved my problem without hassle. Overall I’d recommend the scoop based on the tool and the support experience.

3. C Claire 5/5

   Outstanding for high-volume baking

   I bake a lot and this scoop has been my go-to. It holds up well in the dishwasher and hasn’t corroded. My only caveat: it struggled with chilled dough once, but for room-temperature batters it’s flawless. Comfortable and efficient.

4. F Frugal Frolic 5/5

   A cookie season essential

   This is my go-to during holiday baking. It produces uniform cookies that look professionally made and is much less messy than using a spoon. I replaced my first one only after many years of regular use — great value for frequent bakers.

5. H HappyBookHugger 1/5

   Failed after just a few uses

   I bought this after following a recipe blog recommendation and was very disappointed. After only three scoops it became misaligned and wouldn’t eject properly. I kept fixing the mechanism, tried different recipes over a few months, and ultimately threw it out. Could have been a defective unit, but I won’t buy another to test that.

6. C concrete dweller 5/5

   Won’t bake cookies without it now

   This was my first portioner and it made cookie prep so much faster. The mechanism is smooth, the scoop size is ideal for standard cookies, and the results are very consistent — almost factory-like in appearance.

7. M mm 5/5

   Perfect for matching cookie sizes

   Well-made and ideal for producing uniformly sized cookies.

8. A Anna 5/5

   Comfortable grip, sturdy feel

   Feels solid and handles the job well.

9. A A. C. 5/5

   Dependable all-purpose portioner

   I bought this scoop nearly six years ago and still use it for cookies, meatballs and small ice cream portions. It reliably holds about 1.5 tablespoons and produces roughly 2¾" cookies. The soft, spring-loaded handle makes release easy and the stainless bowl wipes clean. I hand-wash mine but it rinses well. I’m buying another as a gift, though I’ve seen a few reports of breakage — maybe some units have defects.

10. S Samantha 5/5

    Simple and practical

    Sturdy material and easy to use. I also have a larger scoop from the same brand and can vouch for their long-term durability. Avoid forcing it through very hard dough to keep the mechanism happy.

11. S Shasta 5/5

    Worth paying a little more for

    I’d tried cheaper scoops that failed, so spending more on this one paid off. It’s strong, easy to use and seems durable. Haven’t tried it with ice cream but it should handle small servings fine. Other tools from this brand have also worked well for me.

12. I iiiireader 5/5

    Workhorse that lasted years beyond expectations

    I bought this five years ago for cookies and it’s still going strong. It outlasted cheaper scoops I’d owned. I also use it for meatballs and other foods where consistent size matters. Durable and dependable in everyday kitchen use.

13. H Hayden 5/5

    Takes the guesswork out of cookies

    I wanted uniform cookies without wasting time rolling or eyeballing portions. The medium size is a great single-scoop choice — slightly larger than average but not oversized. Build quality is excellent: solid steel, a strong spring and a very grippy handle. Feels like it will last many years with regular use.