Jiffy Cornbread Topped Creamy Corn Casserole

Creamed Corn Casserole: The Ultimate Cheesy Corn Pudding Recipe for Every Occasion

Welcome to the comforting world of Creamed Corn Casserole, a dish so beloved it goes by many names: corn pudding casserole, creamy corn casserole, or simply classic cornbread casserole. This cherished recipe embodies the essence of homemade goodness, offering a delightful blend of sweet corn, a hint of savory, and an irresistibly creamy, cheesy texture. It’s more than just a side dish; it’s a culinary hug, perfect for brightening up quick weeknight meals or gracing your most festive holiday tables. Our version, made wonderfully easy with Jiffy cornbread mix, elevates the traditional recipe with the added richness of eggs and sharp cheddar cheese, promising a fluffy and utterly satisfying experience.

Every family seems to have their own cherished recipe for corn casserole, each with its unique twist. While I often find myself crafting homemade cornbread for dishes like my Southern Cornbread Dressing or a spicy Jalapeno Cheddar Cornbread, this particular Creamed Corn Casserole recipe embraces the convenience and distinctive sweetness of Jiffy cornbread mix. This choice not only saves valuable time but also imparts that iconic, subtly sweet corn pudding flavor that many adore, making it a guaranteed crowd-pleaser for any gathering.

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While countless corn pudding recipes exist, the foundational elements usually include both creamed and whole kernel corn, a reliable cornbread mix (often Jiffy), a creamy component like heavy cream or sour cream, and, of course, butter. Our rendition of this beloved Creamed Corn Casserole elevates these staples with the essential additions of eggs and sharp cheddar cheese. The eggs play a crucial role in giving the casserole a beautiful lift and a wonderfully light, fluffy texture as it bakes, transforming it into a truly decadent corn pudding. And let’s be honest, cheese simply makes everything better, introducing a savory depth and gooey delight that perfectly complements the sweetness of the corn. This combination creates a rich, complex flavor profile that will have everyone asking for seconds.

Essential Ingredients for Your Perfect Corn Casserole

Crafting the perfect Creamed Corn Casserole requires a few key ingredients, each playing a vital role in achieving its signature creamy, cheesy, and fluffy perfection. Here’s a detailed look at what you’ll need:

• Jiffy Cornbread Mix: This iconic mix is a blend of yellow cornmeal, all-purpose flour, baking powder, and just the right amount of sugar. It’s the secret to simplifying this recipe, delivering that classic sweet corn pudding flavor without the fuss of measuring multiple dry ingredients. While you can certainly make a cornbread mix from scratch if you prefer, Jiffy offers unmatched convenience and a consistently delicious result.
• Whole Kernel Corn: For effortless preparation, we recommend using canned sweet whole kernel corn. Its natural sweetness and firm texture provide a delightful contrast to the creamier elements of the casserole. For other great uses for extra canned corn, consider trying our Cheesy Corn Dip or a vibrant Roasted Corn and Jalapeno Dip.
• Creamed Corn: This is the cornerstone of any truly creamy corn casserole. You can choose to use our highly recommended homemade stovetop creamed corn recipe for an extra layer of freshness, or opt for the convenience of canned or frozen cream-style corn available at most grocery stores. The key is its luscious, partially pureed texture that binds all the ingredients together.
• Sour Cream: For the richest flavor and most decadent texture, always choose full-fat sour cream. It adds a tangy depth and an incredible creaminess that cannot be replicated by lighter alternatives, contributing significantly to the casserole’s moist and tender crumb.
• Butter: Salted butter is our preferred choice here, as it enhances the overall flavor of the casserole without needing additional salt. Melted butter ensures even distribution and infuses the dish with a rich, buttery essence that is undeniably comforting.
• Cheddar Cheese: Whether you prefer mild or sharp, white or yellow cheddar, this ingredient brings a fantastic savory, salty, and gooey element to the casserole. Shredded cheddar melts beautifully, creating those irresistible pockets of melted cheese throughout the dish. Feel free to use your favorite type of cheddar to personalize the flavor.
• Eggs: Don’t skip the eggs! They are crucial for giving this casserole its signature light and fluffy texture. As they bake, the eggs help the mixture rise slightly, resulting in a corn pudding that is wonderfully airy and melt-in-your-mouth tender, rather than dense.

Creative Variations to Customize Your Corn Casserole

While our standard Creamed Corn Casserole recipe is a masterpiece in its own right, it also serves as a fantastic canvas for culinary creativity. Don’t hesitate to experiment with different add-ins and substitutions to tailor this dish to your family’s preferences or to suit a specific occasion. Here are some exciting variations to inspire your next batch:

• Bacon: Crispy, crumbled bacon bits stirred into the mix or sprinkled on top before baking adds a smoky, savory crunch that is simply irresistible. It’s a fantastic way to elevate the flavor profile.
• Ham: Diced cooked ham can transform this side dish into a heartier offering, almost a meal in itself. It pairs wonderfully with the sweet corn and cheese, adding a savory, substantial bite.
• Jalapeño: For those who love a bit of a kick, finely diced fresh or pickled jalapeños (seeds removed for less heat) will introduce a vibrant, spicy note that perfectly cuts through the richness of the casserole.
• Green Onion: Sliced green onions, added to the mixture or used as a garnish, provide a mild oniony flavor and a fresh, herbaceous touch that brightens the entire dish.
• Other Cheeses: Don’t limit yourself to cheddar! Explore different cheeses to alter the flavor and melt. Try mozzarella for extra stretchiness, Parmesan for a nutty, salty depth, Gruyère for sophisticated creaminess, or provolone for a sharper, more piquant note. A blend of cheeses can also create a complex and delicious profile.
• Spices: A pinch of smoked paprika or a dash of chili powder can add warmth and an unexpected layer of flavor.
• Bell Peppers: Finely diced red or green bell peppers can add color and a subtle sweetness, enhancing the vegetable content.

We encourage you to try a few of these suggestions and let us know your favorite combinations! These simple additions can transform your classic corn casserole into a brand-new experience.

Understanding the Difference: Corn vs. Cream Style Corn

When delving into the world of corn casseroles, it’s essential to understand the distinction between standard corn kernels and cream style corn. While both are integral to this recipe, they offer different textures and flavors that contribute to the casserole’s overall appeal.

Creamed corn, also frequently referred to as cream style corn, is a unique preparation. It’s a luscious blend where a portion of the corn kernels has been finely pureed or scraped from the cob, then mixed with whole kernels, a touch of sugar, and starches that help to thicken it slightly. This process creates a rich, milky consistency that coats the whole kernels, resulting in a velvety texture that is a hallmark of this casserole. If you prepare homemade creamed corn, it typically includes milk or cream, enhancing its decadent nature. However, for canned versions, which we often recommend for convenience in this recipe, milk is generally not an ingredient, with the creaminess achieved through the pureed corn itself and starches.

In contrast, whole kernel corn is exactly what its name implies: individual kernels of corn, typically canned or frozen. These kernels retain their distinct shape, offering a satisfying pop and a slightly firmer texture within the casserole. They provide a pleasant textural contrast to the smooth, almost custard-like creamed corn, adding dimension and bite to every spoonful.

Using both types of corn in our Creamed Corn Casserole ensures a perfect balance of textures and depths of flavor, making each bite an experience.

Simple Steps to Bake Your Creamed Corn Casserole

This Creamed Corn Casserole recipe is incredibly straightforward, perfect for both novice cooks and seasoned chefs alike. Follow these simple steps for a perfectly baked, golden-brown casserole:

Step 1 – Prepare Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the optimal temperature for even baking as soon as your casserole is ready to go in.

Step 2 – Combine All Ingredients: In a large mixing bowl, combine all the specified ingredients: the drained whole kernel corn, undrained creamed corn, sour cream, melted butter, shredded cheddar cheese, eggs, and the Jiffy cornbread mix. Stir everything together thoroughly until all components are well combined and there are no dry pockets of cornbread mix. A rubber spatula works well to scrape down the sides of the bowl and ensure everything is incorporated.

Step 3 – Bake to Golden Perfection: Pour the well-mixed casserole batter into a greased 9×13 inch baking dish. Ensure the dish is greased to prevent sticking and aid in easy serving. Place the dish in your preheated oven and bake for approximately 45 minutes, or until the edges are beautifully golden brown and the center is set and firm to the touch. A toothpick inserted into the center should come out mostly clean.

Step 4 – Rest Before Serving: Once the casserole is removed from the oven, resist the urge to immediately dig in! It’s crucial to let it rest for about 10 minutes. This resting period allows the casserole to cool slightly, firm up, and ensures it holds its shape perfectly when served. It also allows the flavors to meld beautifully.

Perfect Pairings: What to Serve with Your Jiffy Corn Casserole

Our Creamed Corn Casserole is incredibly versatile, making it an ideal side dish for a wide array of meals, from grand holiday feasts to simple weeknight dinners. Its creamy texture and sweet-savory flavor profile complement many main courses beautifully.

For festive occasions like Easter, Thanksgiving, or Christmas dinner, this casserole shines alongside other classic dishes. Consider serving it with:

• Slow Cooker Turkey Breast: The tender, juicy turkey will be perfectly complemented by the rich corn casserole.
• Homemade Turkey Gravy: Drizzle this savory gravy over your casserole for an extra layer of comfort.
• Sweet Potato Casserole with Marshmallows: A delightful pairing of sweet and savory casseroles for a truly indulgent holiday spread.
• Keto Green Bean Casserole: For a lighter green side, this offers a textural contrast.
• Not Your Mom’s Mashed Potatoes: Another comforting classic that always pairs well with corn.

Beyond the holidays, this corn casserole effortlessly elevates any weeknight dinner. It’s a wonderful addition when served alongside:

• Air Fryer BBQ Pork Chops: The sweet and tangy BBQ flavors are a fantastic match for the creamy corn.
• Slow Cooker BBQ Pulled Pork: A hearty, comforting combination that’s perfect for a cozy family meal.
• Instant Pot Salsa Chicken: The zesty chicken provides a lovely counterpoint to the casserole’s richness.

No matter the occasion, Creamed Corn Casserole is sure to be a beloved addition to your menu, bringing warmth and flavor to every plate.

Effortless Preparation: How to Make Creamed Corn Casserole in Your Slow Cooker

For those busy days or when oven space is limited, this versatile Creamed Corn Casserole can be easily adapted for a slow cooker. This method is fantastic for potlucks or gatherings, as it keeps the casserole warm and ready to serve without fuss. We recommend doubling the recipe if you’re using a standard 4-6 quart slow cooker to ensure a generous and satisfying yield.

1. Combine Ingredients: Just as with the baked version, thoroughly mix all the ingredients in a large bowl until they are uniformly combined. Ensure no dry spots of cornbread mix remain.
2. Prepare Slow Cooker: Lightly spray the inside of your slow cooker with a non-stick cooking spray. This crucial step prevents the casserole from sticking and makes for easy cleanup. Pour the entire mixture into the prepared Crock Pot.
3. Cook to Perfection: Cover the slow cooker with its lid and cook on high for approximately 2-3 hours, or on low for 5-6 hours. Cooking times can vary slightly depending on your slow cooker model, so it’s always a good idea to monitor its progress.

You’ll know your slow-cooked Creamed Corn Casserole is ready when the center is firm and set, and the edges appear lightly browned and bubbling. The slow cooker method yields an incredibly moist and flavorful casserole, perfect for extended warming at your next event.

Serving a Crowd? How to Easily Double Your Creamed Corn Casserole

If you’re hosting a larger gathering, feeding a big family, or simply want plenty of leftovers, doubling this Creamed Corn Casserole recipe is incredibly simple and highly recommended.

To double the recipe, you merely need to double all of the ingredients listed. While you might consider using two separate baking dishes, a clever alternative is to use a single, larger baking dish, such as a deep 9×13 inch pan or even a 10×15 inch pan. This approach creates a thicker, more substantial casserole that can easily serve more people without monopolizing extra oven space.

When doubling the recipe, be sure to account for a slightly longer baking time. You will need to add an additional 10-15 minutes to the initial 45-minute bake time. Keep an eye on it towards the end, checking for that signature golden-brown edge and a set center. This ensures your larger casserole cooks through perfectly, delivering the same delicious, creamy results.

Planning Ahead: Can I Make Creamed Corn Casserole in Advance?

One of the many advantages of Creamed Corn Casserole is its make-ahead potential, making it an ideal dish for holidays, potlucks, and busy weeks. It travels exceptionally well – no worries about spills on the way to Grandma’s house! Plus, it’s delicious served at room temperature, which adds to its convenience for parties where oven space might be tight.

Here’s how you can prepare it in advance, whether fully cooked or unbaked:

• Fully Cooked: You can bake the casserole completely up to two days before you plan to serve it. Once baked, let it cool thoroughly to room temperature. Then, cover the baking dish tightly with plastic wrap and store it in the refrigerator. When it’s time to serve, remove the plastic wrap and reheat the casserole in a 300-degree F (150-degree C) oven for 20-30 minutes, or until it’s warmed through to the center.
• Unbaked: If you prefer to bake it fresh on the day of serving, you can prepare the mixture up to one day in advance. Simply combine all the ingredients in your baking dish, cover it securely with plastic wrap, and refrigerate. Before baking, remove the dish from the refrigerator and allow it to come to room temperature for about 30 minutes to an hour. Then, bake according to the recipe instructions. This helps ensure even baking and a perfect texture.

These make-ahead options offer wonderful flexibility, allowing you to enjoy this delicious casserole with minimal last-minute effort.

Freezing and Reheating: Enjoying Your Corn Casserole Later

This Creamed Corn Casserole isn’t just great for immediate enjoyment; it’s also an excellent candidate for freezing, allowing you to savor its comforting flavors another time.

Can I Freeze Corn Casserole?

Absolutely! You can successfully freeze your fully baked casserole for future meals. To do so, follow these steps:

1. Bake and Cool: Bake the casserole as instructed in a freezer-safe baking dish. Allow it to cool completely to room temperature before proceeding. This is crucial to prevent ice crystals from forming.
2. Wrap Thoroughly: Once completely cool, wrap the entire baking dish tightly with two layers of plastic wrap, followed by a layer of heavy-duty aluminum foil. This double-layer protection helps prevent freezer burn and keeps the casserole fresh.
3. Freeze: Place the well-wrapped casserole in the freezer, where it can be stored for up to two months.
4. Alternative Storage: If you don’t have a freezer-safe baking dish, you can carefully remove the cooled casserole from its baking dish and transfer it to an airtight freezer-safe container or a large freezer bag before freezing.

How to Reheat Creamed Corn Casserole

Reheating your leftover Creamed Corn Casserole is straightforward, whether you’re warming the entire dish or individual servings.

Oven Method (for an entire casserole or larger portions):

• If reheating from frozen, allow the casserole to thaw in the refrigerator overnight.
• Cover the baking dish loosely with aluminum foil to prevent the top from over-browning.
• Reheat in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until the casserole is thoroughly warmed through. If reheating from frozen (without thawing), this time will be significantly longer (around 45-60 minutes), still covered with foil.

Microwave Method (for individual slices):

• Cut a piece of the casserole and place it on a microwave-safe plate.
• Cover the plate with a damp paper towel. This helps to retain moisture and prevent the casserole from drying out.
• Heat for 2-3 minutes on high, or until warmed through. You may need to adjust the time depending on your microwave’s wattage and the size of the slice.

With these easy freezing and reheating instructions, you can enjoy the delightful taste of your Creamed Corn Casserole whenever a craving strikes!

Explore More Easy Casserole Recipes!

If you’ve enjoyed the simplicity and deliciousness of our Creamed Corn Casserole, you’re in for a treat! Casseroles are the ultimate comfort food, offering easy preparation and hearty, satisfying meals. Expand your culinary repertoire with these other fantastic and easy-to-make casserole recipes:

• Cranberry Sweet Potato Casserole: A festive and flavorful twist on a holiday favorite.
• Sweet Potato Casserole with Marshmallows: The classic sweet potato dish, perfect for any celebratory meal.
• Keto Green Bean Casserole: A healthier, low-carb take on a beloved side dish.
• Pineapple Casserole: A unique and surprisingly delicious sweet and savory combination.
• Cheesy Broccoli Casserole Recipe: A vibrant and cheesy way to enjoy your greens.
• Southern Cornbread Dressing: A savory, traditional dressing that’s a must-have for holiday tables.

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Servings: 10

Prep Time: 5 mins

Cook Time: 45 mins

Resting Time: 10 mins

Total Time: 50 mins

Creamed Corn Casserole

Created By: Kat Jeter & Melinda Machado

Creamed Corn Casserole is a cheesy corn pudding casserole recipe made with Jiffy mix. It’s a great side dish for holidays or weeknight dinners!

Print Recipe

Rated 4.33 from 79 votes

Ingredients

• 15 ounces Whole Kernel Corn, drained
• 15 ounces Creamed Corn, don’t drain
• 1 cup Sour Cream
• 1/2 cup Butter, melted
• 1 1/2 cup Cheddar Cheese, shredded
• 2 Eggs
• 8 ounces Cornbread Mix, (usually Jiffy boxed cornbread mix)

Instructions

1. Preheat oven to 350 degrees F (175 C).
2. In a large bowl, stir all of the ingredients together until well combined.
3. Pour the mixture into a greased 9×13 inch casserole dish.
4. Bake uncovered for 45 minutes or until the edges begin to brown and the center is set.
5. Remove from oven and let stand for at least 10 minutes before serving.

Nutrition

Calories: 363kcal, Carbohydrates: 29g, Protein: 9g, Fat: 23g, Saturated Fat: 13g, Cholesterol: 87mg, Sodium: 592mg, Potassium: 193mg, Fiber: 1g, Sugar: 6g, Vitamin A: 700IU, Vitamin C: 2.9mg, Calcium: 169mg, Iron: 1.1mg

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

Course: Side Dish

Cuisine: American