Bewitching Dessert Pizza

Unleash Your Inner Monster with This Spooktacular Halloween Dessert Pizza!

The Ultimate Halloween Dessert Pizza for a Ghoulishly Good Time

As the leaves turn crisp and the air fills with a spooky chill, our thoughts inevitably drift to one of the most anticipated holidays of the year: Halloween! Beyond the costumes and trick-or-treating, Halloween is a time for indulging in wickedly delicious treats. And what could be more perfect for a frightfully fun gathering than a dessert that combines rich, fudgy brownies with creamy chocolate-hazelnut spread and an explosion of your favorite Halloween candy? Introducing the Halloween Dessert Pizza – an effortless, customizable, and absolutely irresistible centerpiece for any spooky celebration.

This easy dessert pizza isn’t just a recipe; it’s a celebration of all things sweet and spooky. It begins with a tender, chewy brownie crust, baked to perfection. Once cooled, it’s slathered with a thick layer of warm, luscious Nutella, creating a decadent “sauce” that’s simply divine. The grand finale? A vibrant, colorful scattering of chopped Halloween candy, turning your brownie base into a whimsical canvas of sugary delights. It’s truly a dessert that brings smiles, excites taste buds, and perfectly captures the playful spirit of Halloween.

Whether you’re hosting a Halloween bash for friends, planning a fun family night, or simply looking for a clever way to repurpose that mountain of leftover trick-or-treat candy (yes, some people *do* have leftovers!), this Halloween Dessert Pizza is your answer. It’s incredibly simple to prepare, making it a fantastic activity to involve the kids, and it’s guaranteed to be devoured by ghouls and goblins of all ages. Get ready to impress with minimal effort and maximum flavor!

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Gather Your Ingredients: What You’ll Need to Create This Halloween Delight

One of the best aspects of this Halloween Dessert Pizza is its simplicity, largely thanks to a few key ingredients and tools that make the process a breeze. You don’t need to be a gourmet chef to whip up this impressive treat; just a love for chocolate, candy, and a good time! Here’s a detailed look at what you’ll need to get started:

• 13-inch Pizza Pan: A good quality pizza pan is essential for achieving that perfect round “pizza” shape and a beautifully baked brownie crust. We recommend a non-stick pan to ensure easy removal. Even with a non-stick surface, a light coating of cooking spray or vegetable oil, and a circle of parchment paper on the bottom, will guarantee your brownie slides out effortlessly. We found this convenient set of two from Wilton to be ideal for this recipe and many other baking adventures.
• Brownie Mix + Ingredients on Package: This recipe embraces convenience without sacrificing flavor. A standard box of brownie mix is the secret to a quick and consistently delicious crust. Make sure to pick a box that specifies instructions for a 13×9 inch pan, as this size usually yields the right amount of batter for a 13-inch pizza pan without overflowing. Avoid “family size” mixes, as they might produce too much batter. We used Betty Crocker Milk Chocolate Brownie Mix (18.4 oz box), but feel free to use your favorite brand. For those who prefer from-scratch baking, your cherished homemade brownie recipe can also work beautifully; just ensure the batter volume is appropriate for the pan and doesn’t fill it too close to the rim.
• Nutella: Oh, Nutella! This creamy, irresistible chocolate hazelnut spread is the heart of our dessert pizza’s “sauce.” Its rich, smooth texture and distinctive flavor complement the brownie crust perfectly, adding an extra layer of indulgence. When slightly warmed, it spreads like a dream, creating a luxurious base for all your candy toppings.
• Halloween Candy: This is where the real fun begins and your creativity can shine! The beauty of this dessert pizza is its versatility. You can use any combination of your favorite Halloween candies, whether they’re fresh from the store or delightful leftovers from trick-or-treating. Chopping larger candies into smaller, bite-sized pieces ensures an even distribution of flavor and makes the pizza easier to eat. Here are a few suggestions to inspire your spooky creation:
  • Halloween M&Ms: Their festive colors add instant visual appeal.
  • Candy Corn: A classic Halloween staple, offering a unique texture and flavor.
  • Butterfinger: For a delightful crunch and peanut buttery goodness.
  • Reese’s Cups: Chopped mini Reese’s are always a crowd-pleaser with their chocolate and peanut butter combo.
  • Halloween Sprinkles: A quick way to add extra color and sparkle.
  • Candy Eyes: Perfect for giving your dessert pizza a playful, spooky character!

  Don’t be afraid to mix and match! Think about varying textures – crunchy, chewy, soft – and different flavor profiles to create your ultimate Halloween masterpiece.

Step-by-Step Guide: How to Bake Your Halloween Dessert Pizza

Creating this festive Halloween treat is surprisingly simple, making it a perfect project for bakers of all skill levels. Follow these straightforward steps to assemble your spooky sweet pizza:

1. Prepare Your Pizza Pan: Start by preparing your 13-inch pizza pan. Lightly spray it with non-stick cooking spray, ensuring full coverage, and then line the bottom with a circle of parchment paper. This crucial step will prevent the brownie crust from sticking and make it incredibly easy to remove and transfer your finished dessert pizza.
2. Mix the Brownie Batter: In a large mixing bowl, combine the brownie mix with the wet ingredients specified on the back of the box (typically oil, water, and eggs). Stir until just combined, being careful not to overmix. A few lumps are perfectly fine and often lead to a chewier brownie!
3. Spread the Batter: Pour the prepared brownie batter evenly into the lined pizza pan. Use the back of a spoon or an offset spatula to gently spread the batter out to the edges, ensuring a level and uniform crust. This will ensure even baking.
4. Bake the Brownie Crust: Place the pan in your preheated oven and bake according to the instructions provided on your brownie mix box for a 13×9 inch pan. Baking times can vary slightly, so keep an eye on it. The brownie should be set, and a toothpick inserted into the center should come out with moist crumbs, not wet batter.
5. Cool Completely: Once baked, carefully remove the brownie crust from the oven. It’s vital to let it cool completely on a wire rack before proceeding to the next step. Attempting to spread the Nutella on a warm brownie will cause it to melt and absorb, resulting in a less defined “sauce” layer. Patience here will be rewarded!
6. Prepare and Apply the Nutella “Sauce”: When your brownie crust is fully cooled, it’s time for the delicious Nutella topping. Scoop about 1 cup of Nutella into a microwave-safe bowl. Microwave it for 15-30 seconds, or until it becomes slightly warm and runny, making it much easier to spread. Be cautious not to overheat it. Once softened, use a spoon or spatula to spread the Nutella evenly over the brownie layer, leaving about a 1-inch border around the outside edge, just like a traditional pizza crust.
7. Decorate with Halloween Candy: Now for the most exciting part! Generously sprinkle your chosen assortment of Halloween candies over the Nutella layer. Get creative with your arrangement, mixing colors and textures for a visually stunning and delicious result. For a truly spooky touch, consider adding candy eyes!
8. Cut and Serve: Your Halloween Dessert Pizza is now ready to be enjoyed! Use a sharp knife or a pizza cutter to slice it into wedges or squares, depending on your preference. If you’re not serving it immediately, you can cover it loosely and refrigerate it until party time. This dessert tastes great chilled or at room temperature.

Tips for the Perfect Halloween Dessert Pizza

• Don’t Overbake the Brownie: A slightly underbaked brownie will be fudgier and chewier, which is ideal for a dessert pizza crust. Overbaking can lead to a dry, crumbly base.
• Chill for Cleaner Slices: While delicious at room temperature, chilling the dessert pizza for at least 30 minutes before cutting will result in cleaner, more defined slices, especially if your Nutella layer is very thick.
• Customize Your Crust: While brownie mix is super convenient, you can also experiment with other bases! A giant chocolate chip cookie baked in the pizza pan makes an equally delicious “pizza” base.
• Vary Your “Sauce”: Not a Nutella fan? Try a cream cheese frosting tinted orange or green for a spooky effect, or a melted white chocolate ganache for a different flavor profile.
• Creative Candy Placement: Instead of just sprinkling, try arranging candy in a pattern! Create a spiderweb with piped white icing and then place plastic spiders, or arrange candy eyes to form a monster face.
• Storage: Store any leftover dessert pizza in an airtight container in the refrigerator for up to 3-4 days. Bring it to room temperature before serving for the best texture.

Looking for More Easy Halloween Dessert Recipes?

Halloween is a time for endless sweet possibilities! If you’re planning a full spread of spooky treats or just want to explore more fun ideas, we’ve got you covered. Here are some other delightfully easy Halloween dessert recipes that are sure to be a hit:

• Halloween S’mores Dip: A gooey, chocolatey dip perfect for sharing.
• Frankenstein Mini Cheesecakes: Adorable and delicious individual treats.
• Werewolf Chow: A fun, snackable mix for parties.
• Mini Witch Cheesecakes: Another charming individual dessert with a magical twist.
• Ghost Goo Cupcakes: Spooky cupcakes with a hauntingly good topping.
• Witch’s Brew Brownies: A creative way to use up even more candy!
• Nutter Butter Boos: Simple, cute, and delicious ghost cookies.
• Mummy Mallows: Easy and adorable marshmallow treats wrapped up for Halloween.
• More Halloween Recipes…: Discover an entire collection of frightfully good recipes!

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Servings:
16

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Halloween Dessert Pizza

Created By:
Kat Jeter & Melinda Machado

Halloween Dessert Pizza starts with a box of brownie mix and your favorite Halloween candy and bakes up into a delicious Halloween recipe for a Halloween party.

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Ingredients

• 1 box Brownie Mix + ingredients on the back of the box
• 1 cup Nutella
• Halloween Candy

Instructions

• Prepare pizza pan by spraying with non-stick spray and lining bottom with parchment paper.
• In a large bowl mix up the brownie batter following instructions on the box of brownie mix.
• Pour the batter into the pizza pan and use a spoon to spread it out until it is level.
• Bake according to box instructions for a 13×9 inch brownie pan.
• Once it is finished baking remove it from the oven and let it cool completely.
• When cooled and ready for the “sauce” place 1 cup of Nutella in a microwave-safe bowl and microwave for 15 -30 seconds until it is slightly runny. Spread over the brownie layer leaving a 1-inch edge around the outside of the brownie.
• Sprinkle on the Halloween candy.
• Cut and serve. If not serving immediately you can refrigerate this until ready to serve.

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

Course:
Dessert

Cuisine:
American